Storage & Serving
Look at you with your Cake Me Crazy design. Your party is going to be the talk of the town!
Below is some instructions to help you look after your design - keep scrolling for your serving guides!
Cake Storage 🎁
Cakes are precious little things and some design are high maintenance, especially during summer. it is always recommended to keep your design in the fridge unless we have told you not to - this will be marked on your cake box.
✨ Show It Off Baby! ✨
Your cake was made to party, so show it off!
Bring out your cakes 3-4 hours before your event to come to room temp. Our cakes are tasty AF when theyre room temp, those flavours are going to be so much better - trust us.
This should go without saying, but please keep your cake out of direct sunlight. As much as we would love to be tanning and dreaming we are on the Amalfi coast, our cakes don't like the sun and will melt - told you, high maintenance
Got Extras?
If you're lucky and you have excess after everyone has seconds, just transfer this to an airtight container and eat within 2-3 days - midnight snack anyone?
As an added bonus, you can freeze your excess and enjoy at another time. it will last for up to 3 months.
Transporting 🚗
If you need to take your cake out for dinner as your third wheel, no problem just make sure to travel with this on the passenger seat floor, please avoid the seats.
Drive carefully as we bear no responsibility if the cake is damaged once it has left our HQ. Stick to the speed limit and turn slowly, it's not a race!
Serving guides are right down there ⬇️ - keep scrolling!
Cake Cutting Guides
Please note that the guides will open in a new window.
Sweet and Salty Caramel Cake, Vanilla Swiss Meringue Buttercream, Completed with Homemade Sticky and ‘oh so good’ Salted Caramel.
Vanilla Cake with Caramelized Pear, Vanilla Swiss Buttercream and golden Salted Caramel Sauce.
Traditional Vanilla Sponge with Raspberry Preserve Vanilla Swiss Buttercream
Dense White Chocolate Mudcake with Whipped White Chocolate Ganache, a lighter option than traditional choc mudcake
fluffy White Chocolate Coconut Cake, Vanilla Swiss Buttercream and our homemade Passionfruit Curd.
Vanilla Cake with Mixed Berries, Vanilla Swiss Buttercream with Homemade Lemon Curd.
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